This Favourite Recipe contribution of Chicken Karahi is by Karlie from Karlie Eat to Live. It's extremely easy to prepare and beautifully warming on a cold winter's night.
Our leftover Christmas Freerange half leg of ham has been enjoyed many different ways, today the ham bone (hock) was used to make a delicious nourishing soup. Recipe below.
If you still have any Christmas Ham left, here are some of my favourite ways to help use it all up without any wastage.
Favourite Recipe contribution by Sally Mauragis
This is so delicious and easy to make, nourishing and easier to digest for those with sensitivity to grains. Macadamia oil is great for omega 3's and overall a good fat to include in your daily intake.
‘Please help with lunch box ideas, all the supermarket snacks are full of sugar!!’
Have you watched the ‘The Sugar Film’ yet? Are you, like more and more mums, inspired to reduce sugar in your household and for your children? The reality of that however can seem overwhelming. Do you need some ideas and solutions?
Winter is the perfect time for a nourishing wholesome soup; this recipe developed after picking up a bag of Jerusalem artichokes from my local farmers market at the beginning of the month.
Emu Paleo Girl
Author of Amazon Best Seller 'Aussie Paleo Step by Step', Paleo Mentor and Workshop facilitator.